Name: Precision Dairy Slurry wet drum magnetic separator Aseptic Design Ultra Clean Iron Removal Impurity Removal Rate Of 99.9%
Brand: Jinci(Tianjin)Magnetics Co.,Ltd.
SKU: JC-004
Price: 300 USD
Availability: InStock

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Precision Dairy Slurry wet drum magnetic separator Aseptic Design Ultra Clean Iron Removal Impurity Removal Rate Of 99.9%

Precision wet drum magnetic separator

Aseptic wet drum magnetic separator

Place of Origin:

CHINA

Brand Name:

Model Number:

JC-004

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Product Details

Equipment Type:

High-gradient Electromagnetic Equipment

Input Voltage:

AC 380V

Cooling Method:

Oil-water Composite Cooling System To Ensure Long-term Stable Operation

Scale Inhibition Design:

It Has The Ability To Resist Scaling, Reducing Equipment Maintenance Costs

Control Mode:

Fully Automatic PLC Intelligent Control System, Supporting Real-time Monitoring And Parameter Adjustment

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Precision wet drum magnetic separator

Aseptic wet drum magnetic separator

Payment & Shipping Terms

Minimum Order Quantity

Price

300,000

Packaging Details

Base support + Wooden case

Delivery Time

2 to 4 weeks

Payment Terms

T/T or Bank Acceptance Bill

Supply Ability

Strong

Product Description

Precision magnetic separator for dairy slurry - Aseptic design + ultra-clean iron removal, impurity removal rate of 99.9%, in compliance with the EU EC 1935/2004 standard

I. Core Technical Parameter Table

Parameter Category	Technical Details
Magnetic Field System	- High-gradient electromagnetic design with energy-gathering ring magnetic circuit structure, enhancing magnetic field uniformity by 50% - Nanometer-level medium mesh (capture precision up to 1μm), achieving 99.9% iron impurity adsorption efficiency
Hygienic Design	- Fully sealed aseptic chamber - Inner wall made of food-grade 316L stainless steel (surface roughness Ra≤0.8μm), effectively preventing bacterial growth
Energy Consumption Characteristics	- Non-continuous power supply design, reducing energy consumption by 65% compared to traditional equipment - Standby power ≤ 80W, compliant with energy-saving certifications in the dairy industry
Structural Design	- Compact quick-release structure (disassembly and assembly time ≤ 15 minutes), failure rate < 0.2 times/year - Integrated with aseptic technologies, improving backwashing efficiency by 60% (backwashing time ≤ 90 seconds/cycle)
Materials and Sealing	- Pipeline: Food-grade 316L stainless steel, resistant to lactic acid corrosion (pH 3.5 - 5.5) - Aseptic-grade silicone rubber seals, certified for zero leakage
Control System	- Full-automatic PLC intelligent control, supporting CIP in-situ cleaning procedures - Real-time monitoring of magnetic field strength and slurry microbial indicators, with automatic shutdown in case of abnormalities

II. Core Advantages

Dual Assurance of Ultra-Pure Iron Removal and Aseptic Conditions
The nanometer-level medium mesh, combined with the high-gradient magnetic field, can capture 1μm-sized iron particles generated by the wear of sterilization equipment and homogenizers in dairy slurries. In a certain dairy enterprise, the measured iron content decreased from 0.1ppm to 0.005ppm. The fully sealed aseptic chamber, paired with a mirror-finish inner wall with Ra≤0.8μm, controls the total number of colonies inside the equipment to below 10CFU/m², meeting the strict hygiene requirements for infant formula production.
Low Energy Consumption and Intelligent Operation & Maintenance
The non-continuous power supply design only activates as needed during the adsorption phase, saving approximately 42,000 kWh of electricity annually, which is suitable for the energy-saving demands of dairy cold chain workshops. The full-automatic PLC system can be integrated with the factory's MES system, uploading iron content data and equipment operation status in real-time. After implementation in a yogurt factory, operation and maintenance efficiency increased by 70%, and labor costs decreased by 85%.
Full-Scenario Adaptability in the Dairy Industry

Raw Milk Pretreatment: Removes metal wear particles from milking equipment, ensuring zero impurity detection in pasteurized milk.
Fermented Milk Production: Catches iron filings from fermenter agitators, preventing impacts on probiotic activity (probiotic survival rate increased to 98%).
Cheese Processing: Eliminates rust from curdling equipment, preventing texture deterioration caused by calcium-iron reactions, with the finished product qualification rate rising to 99.7%.

III. Application Cases in the Dairy Industry

Application Scenario	Problem Solved	Measured Data
Pasteurized Milk Production Line	Rust contamination from sterilizer inner walls	Iron content decreased from 0.08ppm to 0.003ppm; sedimentation rate within product shelf life reduced from 3% to 0.1%
Infant Formula Production	Metal particles from spray dryers	Impurity removal rate of 99.9%; foreign matter complaint rate reduced to zero
Yogurt Fermentation Process	Iron contaminati

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