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Special Automatic Iron Remover for Food and Pharmaceutical Industries Launched, Meeting GMP Certification Requirements

2025-11-21

In response to the strict requirements for material purity in the food and pharmaceutical industries, a special automatic iron remover designed for precision production scenarios has been officially launched. The equipment adopts 316L stainless steel material and corrosion-resistant coating, combined with a fully enclosed structure design. It can not only capture micron-level iron impurities but also effectively avoid cross-contamination, fully meeting GMP certification and food-grade production standards. It has attracted widespread industry attention since its launch.

This industry-specific equipment has achieved multiple innovations in technology. The neodymium-iron-boron permanent magnet with a magnetic field strength increased to 15,000 Gauss can accurately capture rust and metal powder in flour and starch, and even separate 0.05mm-level iron filings in pharmaceutical raw materials, avoiding drug failure or safety hazards. The equipment innovatively adopts a "double-layer magnetic circuit + pneumatic ash cleaning" structure: the outer magnetic circuit adsorbs large-grain iron impurities, the inner layer focuses on micron-level iron powder, and the timed pulse pneumatic device can automatically clean impurities without manual disassembly and cleaning.

Test data from a food enterprise shows that the equipment can process wheat flour at a single pass rate of 50 tons per hour, reducing the iron content from 0.05% to 0.001%. It has operated continuously for 30 days without material blockage failures, and maintenance costs have been reduced by 60%. During the trial in the pharmaceutical industry, the equipment increased the impurity detection rate of the traditional Chinese medicine extraction production line by 60% and the product qualification rate by 12%. At present, the equipment has a market share of over 35% in the food and pharmaceutical industries, serving many industry leaders.

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