A seminar on iron removal technology in the food industry was held to jointly explore new paths for the industry's devel

A seminar on iron removal technology in the food industry was held to jointly explore new paths for the industry's development
Yesterday, a professional seminar focusing on iron removal technology in the food industry was grandly held in Shanghai, attracting numerous representatives from food production enterprises, iron remover R&D manufacturers and related research institutions across the country.
At the seminar, many industry veterans pointed out that the problem of iron impurities in food cannot be ignored. From the source of raw material procurement, to every link in the production and processing process, and then to the product packaging stage, iron impurities may all be mixed into food. These iron impurities not only affect the taste and quality of food, reducing consumers' purchasing experience, but in severe cases, they may also endanger consumers' health, cause food safety incidents, and deal a devastating blow to the brand image of enterprises.
The representatives attending the meeting engaged in a lively discussion on the current status of iron removal technology in the food industry. Some enterprises shared the problems they encountered during the use of traditional magnetic separators, such as low iron removal efficiency, poor equipment stability, and high maintenance costs. Some manufacturers and developers of magnetic separators have brought the latest technological achievements and product solutions. For instance, Jinci showcased its developed intelligent iron removal system, which integrates artificial intelligence and big data analysis technologies. It can automatically adjust the working parameters of the iron remover based on real-time flow and composition changes of materials on the food production line, achieving precise and efficient iron removal. Additionally, it features automatic diagnosis and early warning functions for equipment failures, significantly reducing the operation and maintenance costs for enterprises.
This seminar has provided a platform for in-depth communication and cooperation for all parties in the food industry. The representatives attending the conference all expressed that they would take this seminar as an opportunity to strengthen technological innovation and cooperation, jointly promote the upgrading and development of iron removal technology in the food industry, and provide consumers with safer and higher-quality food.