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Quality Defenders in the Food Processing Field

2025-08-19

A well-known food enterprise mainly produces various types of baked goods. Flour, as the main raw material, its purity is of vital importance. Previously, traditional iron removal equipment was unable to thoroughly eliminate the fine iron impurities in flour, resulting in black spots on some products, triggering consumer complaints and damaging the reputation of enterprises. After the introduction of the dry powder magnetic separator, this equipment, with its powerful magnetic field, precisely adsorbs impurities such as iron filings and iron powder in the flour. After testing, the iron impurity content in the processed flour has dropped from the original 50 PPM to below 5ppm. The product qualification rate has increased from 85% to 98%, effectively reducing the defect rate, ensuring product quality, and the number of consumer complaints has decreased significantly. The corporate brand image has been steadily enhanced.

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